Our Menu
Ask your server about our à la carte items.
Consumer Advisory: Eating undercooked animal food products could be a hazard to your health.
Appetizers
Jalapeños stuffed with cheddar cheese and ranchero sauce, delicately covered in a light masa harina.
A truly delightful blend of blackened chicken, corn, cheddar cheese, goat cheese, and cilantro. Served with a tangy mustard sauce.
A favorite in Sonora, chili con queso is served with tortilla chips (serves 3-4) • Add ground beef for $1.99
Fresh avocados are delicately seasoned with salt and garlic, then blended with finely chopped cilantro, onions, and tomatoes.
Full $13.00 | Half $11.00
A Mexican dozen toasted tortilla chips with beans, melted Jack cheese, topped with guacamole and sour cream. Yes, with jalapeños too!
Full $14.00 | Half $11.00
Rosalita's little works of art. Jack cheese nachos topped with taco beef, sour cream, enchilada sauce, and pico de gallo.
Full | Half
Rosalita's favorite. Tortilla chips topped with crabmeat, Jack cheese, and pico de gallo.
Full $14.00 | Half $11.00
Rosalita's takes her toasted tortilla chips and covers them with tasty chicken, Jack cheese, and pico de gallo. Served with sour cream.
A tasty sampling of some of our classic appetizers. Nachos grande, nachos supreme, nachos ultima, cheese quesadilla served with guacamole, sour cream, and pico de gallo. Plenty to share with your closest amigos.
Salads
Fresh ground beef piled on top of tortilla chips, lettuce, pico de gallo, and mixed cheeses. Served with sour cream • Substitute Chicken or Beans.
A treat for all tastes featuring our tasty Beef or Chicken, beans, two kinds of cheeses, topped with lettuce, sour cream, guacamole, pico de gallo, and black olives.
Grilled chicken breast, baby greens, black beans and corn salsa, Jack and cheddar cheese, cilantro, avocado, tomatoes, tortilla strips, quesadilla, and chipotle ranch dressing.
Rosalita’s own version of an old favorite. A marinated grilled chicken breast sliced and served on a bed of romaine topped with avocado slices and tomatoes.
Baby greens, tomatoes, chicken breast, bacon, avocado, boiled egg, red onions, black olives, topped with blue cheese and tortilla strips & blue cheese dressing.
Soups
Cup $6.00 | Bowl $8.00
A Mexican tradition, a blend of chicken, onions, tomatoes, celery, and Mexican spices. Topped with cheddar cheese. Served with tortilla strips. Comes with jalapeño corn bread.
Cup $6.00 | Bowl $8.00
A favorite. Black beans boiled to perfection with garlic, ham, and onions. Delicious!! Comes with jalapeño corn bread.
Cup $9.00 | Bowl $11.00
Ground beef, sweet cactus, corn, and tomatoes. Comes with jalapeño corn bread.
Rosalita’s own version of a bean-less chili, sure to please the palate. Served with Rosalita’s famous jalapeño corn bread.
Sandwiches
All sandwiches are served with French fries.
Burger topped with teriyaki glaze and sliced avocado.
An American tradition, choice ground beef with lettuce, tomatoes, and sliced red onion rings.
Mounds of Jack cheese cover our basic burger.
Bacon strips and cheddar cheese top our basic burger.
Charbroiled chicken breast topped with bacon strips and Jack cheese.
A blackened chicken breast sandwich topped with jalapeños and Jack cheese served with lettuce, tomato, and onions.
Grilled chicken breast with teriyaki glaze, grilled pineapple ring.
Egg Dishes
Onions, peppers, mushrooms, and two cheeses neatly folded inside a three-egg omelette. Served with rice and beans and enchilada sauce.
Two corn tortillas covered with two sunny-side-up eggs, topped with cheddar and Jack cheese, ranchero sauce is a must with this dish. Served with rice and beans with chorizo.
Three eggs scrambled with cheddar cheese and Mexican sausage wrapped in a flour tortilla, topped with con queso sauce, served with home-fried potatoes.
Served on a skillet a three-egg omelette, julienne-style ham, and cheese. Served with fried potatoes.
Two eggs scrambled with chorizo and cheddar cheese, accompanied by rice and a flour tortilla.
Quesadillas
Large flour tortilla with Jack cheese and mild chiles. Served with pico de gallo, sour cream, and guacamole • Add Bacon and Sautéed Mushrooms | Vegetable Quesadilla $12.00
Marinated portobello mushrooms tucked inside a large grilled flour tortilla with creamed spinach, chiles, and Jack cheese. Served with sour cream, pico de gallo, and guacamole.
Large flour tortilla stuffed with Jack cheese, mild chiles, and tasty chicken. Served with sour cream, guacamole, and pico de gallo.
Sautéed Scallops and shrimp stuffed inside our marvelous quesadilla. Served with sour cream and guacamole.
Blackened chicken breast, stuffed into a flour tortilla with bacon and tomatoes, mild chiles, Jack cheese, and blue cheese crumbles. Served with sour cream, pico de gallo, and guacamole.
Rosalita’s mouth-watering chicken and beef fajitas are sliced down to be stuffed into two 12-inch flour tortillas with lots of onions, Jack cheese, mild chiles, peppers, and mushrooms. Served with sour cream, guacamole, and pico de gallo.
Large flour tortilla stuffed with pot roast, sautéed onions, and tomatoes, served with cilantro horseradish sauce, guacamole, and pico.
Especiales
A must for those of you who appreciate a blend of three cheeses, spinach, and chicken stuffed inside wonderfully light whole wheat tortillas. Topped with sour cream sauce and Jack cheese. Served with beans and rice.
Two flour tortillas filled with seasoned chicken, deep-fried and topped with enchilada sauce, sour cream, guacamole, rice, and beans.
Two delicious corn tortillas stuffed with chicken, topped with sour cream sauce and Jack cheese. Served with rice and beans.
A Rosalita's house specialty, a delicate blend of fresh vegetables, shrimp, and scallops in a chipotle-laced cream sauce covering a mound of linguine. Served with a breadstick.
Tender slices of chicken breast sautéed in butter and white wine, seasoned to perfection with whole mushrooms, scallions, and diced tomatoes, served on a bed of rice.
Grilled mahi-mahi, served with our homemade avocado lime sauce, stuffed in two soft flour tacos, with Jack cheese, lettuce, tomato, scallions. Served with rice and black beans.
Two overstuffed cheese enchiladas drowning in our own Texas chili. Topped with white onions. Served with rice and beans. Yes, you get our famous jalapeño corn bread, too.
Choice ribeye steak charbroiled to your taste and served with a cheese enchilada, guacamole, rice, and beans.
Two corn tortillas stuffed with crabmeat, smothered in white sauce, Jack cheese, and pico de gallo. Served on a bed of Mexican rice.
Grilled dolphin served alongside our crabmeat enchilada, accompanied by vegetable escabeche and rice.
This is the hot one! We start with a mound of jalapeño pasta, cover it with a blend of chipotle-laced cream sauce and fresh vegetables. Top it with blackened chicken, jalapeños, and Parmesan cheese. Served with a breadstick.
Slow-roast pot roast served on top of chorizo mashed potatoes, chipotle demi glaze, and tobacco onions.
Rosalita's personal favorite, chile relleno, is served next to our delicious chicken enchilada, with rice and beans.
Two blue crab cakes on top of a bed of baby greens. Served with rice and black beans.
Half Order $24.00 | Full $29.00
Slow-roasted then grilled with a chipotle BBQ Sauce. Served with cumin fries and Mexican slaw.
Pizzas
Rosalita takes special pride in her pizzas. A crisp flour tortilla covered with cheese, beef, onions, peppers, mushrooms, black olives, and her ranchero sauce.
Same great Mexican pizza, but add creamed spinach and hold the beef.
Fajitas
Choice steak slices or tender slices of chicken breast, marinated to perfection. For those of you who just can't decide between the two. Marinated chicken and beef combo. Served on a bed of vegetables. Served with pico de gallo, sour cream, guacamole, and beans. Flour tortillas, too!
Dozen shrimp sautéed in tequila, cream, cilantro, and pico. Served with rice, sour cream, guacamole, and pico de gallo.
Tender shrimp, scallops, and breast of chicken sautéed in a wine and butter sauce. Served on a bed of vegetables, accompanied by Mexican rice, sour cream, pico de gallo, and guacamole.
Sautéed in garlic and wine. Served on sizzling veggies with rice, sour cream, and pico de gallo.
One dozen shrimp grilled with a teriyaki glaze served on top of sizzling vegetables, grilled pineapple, and a strawberry-mango salsa with rice. Served with sour cream and guacamole.
Grilled salmon topped with mango cucumber salsa. Served on sizzling veggie with rice, sour cream, guacamole, and pico de gallo.
Fresh sautéed vegetables for a Mexican zest. Tomatoes, onions, broccoli, zucchini, squash, and whole mushrooms. Served with refried beans, sour cream, pico de gallo, and guacamole.
Six shrimp and choice steak slices. Served with all the fixings, plus rice and beans, sour cream, pico de gallo, and guacamole.
Chimichangas & Burritos
Rosalita wraps cream cheese and chicken seasoned with Mexican spices in a flour tortilla, deep-fried, and smothers it with our chili con queso. Served with rice, beans, sour cream, and guacamole.
A large flour tortilla stuffed with seasoned beef and fried to a Southern California tan. Served with guacamole, sour cream, rice, and beans, or substitute Chicken or Beans.
Fresh ground beef tucked inside a large flour tortilla, deep-fried to a golden brown, and smothered with our chili con queso. Served with rice and beans.
A flour tortilla stuffed with ground beef, cheese, and tomatoes. Topped with enchilada sauce and cheddar cheese. Served with rice and refried beans.
A flour tortilla stuffed with tasty chicken and beans, topped with enchilada sauce and Jack cheese. Served with rice, beans, and sour cream.
A flour tortilla stuffed with tasty beef and beans, covered with cheddar cheese and enchilada sauce. Served with rice and beans.
Large tortilla stuffed with our slow-roasted pork, deep-fried and topped with tomatillo sauce, sour cream, rice, and black beans.
Gluten-Free
Must ask for corn tortillas instead of flour.
Sautéed chicken tenders, tomatoes, mushrooms, green onions, and broccoli.
Sautéed chicken tenders, non-marinated, red & green peppers, onions, mushrooms. Served on a sizzling skillet with guacamole, pico de gallo, and refried beans.
12 shrimp sautéed served on sizzling veggies, red & green peppers, onions, mushrooms, tomatoes, and guacamole. Pico de gallo, refried beans.
Sautéed chicken tenders, shrimp & scallops. served on sizzling veggies, red & green peppers, onions and mushrooms, tomatoes, and guacamole. Pico de gallo, refried beans.
Grilled salmon topped with mango cucumber salsa served on sizzling veggies, red & green peppers, onions, mushrooms, tomatoes, refried beans, guacamole, and pico de gallo.
Grilled salmon topped with mango cucumber salsa served with black beans and broccoli.
Grilled poblano pepper stuffed with chicken, mushrooms, sun-dried tomatoes, and cilantro, served with broccoli.
Plant-based burger with avocado lime sauce served with lettuce, tomato, onion, pickle, and a side of fries.
Vegetarian
Enchilada sauce and rice have a chicken base; you may substitute Tomatillo or Ranchero Sauce.
Delicately sautéed onions, red, green, and yellow peppers, plus mushrooms, squash, and zucchini stuffed inside whole wheat tortillas with just a hint of creamed spinach. Topped with sauce and Jack cheese. Served with beans and broccoli.
A flour tortilla filled with broccoli, two kinds of cheeses, and enchilada sauce. Served with broccoli and beans.
A large flour tortilla overflowing with beans, cheese, and covered with ranchero and lots of cheddar cheese. Served with broccoli and beans.
Chile relleno, a mild chile pepper stuffed with Jack cheese and deep-fried in a light batter, and a cheese enchilada. Served with broccoli and beans.
Combos
Served with Rice and Beans, or Black Beans.
Two Beef or Chicken Tacos.
One Cheese Enchilada and One Beef Burrito.
One Taco, One Cheese Enchilada, and One Bean Tostada.
Two Beef Tacos and Two Cheese Enchiladas.
Two Cheese Enchiladas.
Two Shredded Beef Enchiladas.
One Chicken Enchilada and One Beef Burrito.
Two Tamales covered with our Texas Chili.
Rosalita brings together all her favorites for those of you who are really hungry. One Cheese Enchilada, One Tamale, One Taco, and One Bean Tostada.
Choose one only: any Taco or any Enchilada.
Choose any combination of two.
Choose any combination of three.
Desserts
Cinnamon tostada, vanilla ice cream ball rolled in sugar and spices, lightly fried.
Lightly fried dough, topped with honey, cinnamon, and whipped cream.
Lightly fried dough topped with vanilla ice cream, hot fudge, and whipped cream.
Light egg custard with glaze sauce and a hint of cinnamon.
A fresh tortilla fried with apple pie filling inside, along with whipped topping, caramel sauce, and cinnamon. Served with vanilla ice cream.
Vanilla ice cream topped with hot fudge and whipped cream.
Banana/cheesecake wrapped in a flour tortilla and deep fried, served with vanilla ice cream, caramel, raspberry, and chocolate sauce.
One scoop of vanilla ice cream.
French vanilla ice cream on top of a brownie, covered with Heath bar pieces and chocolate and caramel sauce. Topped with whipped cream.
Taco’s
Served in either hard shell Corn or soft flour tortillas. With your choice of salsa, guacamole, tomato, shredded lettuce, diced onion, cilantro, sour cream. Served with rice & beans or black beans.
Served in your choice of a hard shell cron or soft shell flour tortilla. With your choice of salsa, guacamole, diced tomatoes, shredded lettuce, diced onions, cilantro, sour cream. Served with rice and beans or black beans.
Served in your choice of a hard shell corn tortilla or soft flour tortilla. With your choice of salsa, guacamole, diced tomatoes, shredded lettuce, diced onions, cilantro, sour cream. Served with rice and beans or black beans.
11 am - 3 pm Monday - Friday
Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baby greens, tomatoes, chicken breast, bacon, avocado, boiled egg, red onions, black olives, mango-strawberry salsa, Jack, and cheddar cheese, topped with blue cheese and tortilla strips & blue cheese dressing.
Grilled chicken baby greens, black beans, corn, cilantro, avocado, tomatoes and tortilla strips. Served with a Chipotle ranch dressing.
Grilled chicken on top of baby greens, mango, strawberry, basil, and cilantro. Served with poppyseed dressing.
Two spicy crab cakes served with mixed greens and black beans and corn salsa.
Six succulent shrimp grilled with teriyaki glaze served with vegetables and rice and topped with grilled pineapple and tropical fruit salsa.
Rosalita takes ham, turkey, Jack, and cheddar cheese, wraps them in a flour tortilla, warms it gently and serves it with Texas chili.
Tender chicken fingers served with French fries and plenty of queso for dipping.
Two flour tortillas stuffed with ground beef, cheese, and topped with lettuce, tomato and onions.
Two whole wheat tacos filled with black beans, sautéed vegetables, Jack cheese, lettuce, tomato, scallions, and sour cream served with rice.
A luncheon portion of our fabulous fajitas. Your choice: Chicken, Beef, Veggie, or Combination.
A luncheon portion of our classic chimichanga. Choose Chicken or Beef.
Flour tortillas filled with Jack cheese and chilies. Served with sour cream, guacamole, and pico de gallo.
Chicken enchilada covered with enchilada sauce and Monterey Jack cheese. Served with rice. May substitute Chicken for Cheese, Beef, or Beans.
Creamed spinach and chicken stuffed inside a whole wheat tortilla, topped with cream sauce and Jack cheese. Served with black beans.
A great luncheon combination! One cheese and one beef enchilada covered with cheddar cheese. Served with rice.
Pork enchilada covered with tomatillo sauce. Served with rice and black beans.
Kids under 12.
Menu
With French fries.
Child’s portion of fajitas.
Choose one only: Taco, Enchilada, or Tostada. Served with rice and beans.
Served with a Jack cheese quesadilla.